Walking into Ha Noi Pho feels like stepping into a treasure trove of Vietnamese culinary tradition. Their menu is nothing short of a journey through the heart of Vietnam — rich, vibrant, and irresistibly flavorful.
The finger foods set the tone beautifully. The shrimp & pork spring rolls are a standout — fresh, tightly rolled with a satisfying crunch of veggies and herbs. The egg rolls are golden perfection, and if you're into bolder flavors, the salt & pepper wings or sweet & sour wings will absolutely light up your taste buds.
From the pho section, the rare steak pho is silky and fragrant, while the Empresses Chicken Pho brings a royal twist with tender, flavorful broth. For those who crave depth, the beef stew options — especially paired with egg noodles or French bread — are warm, comforting, and deeply savory.
Ha Noi Pho doesn’t shy away from regional delights either. The BBH noodle soup and the newly added Bun Reiu offer bold, spicy-sour profiles, capturing Central Vietnam’s punchy soul. The seafood section is loaded with crispy temptations like tempura shrimp and fry calamari, while the grilled meat with rice plates — especially the combo with pork skin, shrimp, and egg roll — are satisfying crowd-pleasers.
Noodle lovers, rejoice: pan-fry and chow fun dishes range from shrimp to Chinese BBQ pork, all wok-tossed to perfection. And vegetarians aren’t left behind — from tofu pho to imitation ham fry rice, every dish feels thoughtfully crafted.
In short, Ha Noi Pho’s menu is a symphony of textures, aromas, and authentic flavors. Whether you're after a light bite or a full Vietnamese feast, this place delivers comfort and delight in every bite.